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[hoveringsombrero]

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Originally uploaded by erispie2

The third and final serving. So sad. There should just always be panang beefs in my fridge. I had put off ordering from this place for so long cause it seemed expensive. But now that I see how much eating there was in one order, it seems very not expensive at all. Will definitely order from again.

Comments

[omnicon.livejournal.com]

recipe: http://www.thaitable.com/Thai/recipes/Beef_Panang.htm

I've made that before. Seriously it's really, really easy and actually much cheaper to make a whole bunch on your own.

-JR

[eris.livejournal.com]

This. Totally saving it, thank you. This has been my thing lately and had been looking around for a good recipe for some time, but none looked right. Kept finding MOSTLY coconut, no curry anything in.

[omnicon.livejournal.com]

No probs.

Yeahhhhh, I don't know why every time I look up a Thai recipe, all it has is coconut milk and no spices. Wtf. They might as well call it "Cooking Thai; for pussies"

-JR

[eris.livejournal.com]

In my time away in Jan at the health retreat thing I learned that there's curry spice with no hot in. Mild curry.

It tastes awful. I'm remembering it in my tastebuds and trying to describe it, there's no way, it's just bad.