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hoveringsombreroCooking is sweaty business.
I don't know about the patties, I made 'em and stuck 'em in freezer, they don't seem to have held together any better than any previous attempts. I guess I'm hoping the cooldown will have solidified them a little more, guess I should try one on a sammach here soonish.
Made about 25 ounces of refried beans, I know this because they nearly filled an empty pickle jar what claims to be 26 oz.
The problem with extended cooking is that I'm tired of food after two hours of it, I'm sick of looking at food and don't wish to be anywhere near it.
I don't know about the patties, I made 'em and stuck 'em in freezer, they don't seem to have held together any better than any previous attempts. I guess I'm hoping the cooldown will have solidified them a little more, guess I should try one on a sammach here soonish.
Made about 25 ounces of refried beans, I know this because they nearly filled an empty pickle jar what claims to be 26 oz.
The problem with extended cooking is that I'm tired of food after two hours of it, I'm sick of looking at food and don't wish to be anywhere near it.
