Re: Speaking as a Bartender ...

Date: 2006-06-12 01:14 pm (UTC)
From: [identity profile] btripp.livejournal.com
Wow ... that would be more appropriate on "DiabeticShock.com" or somesuch! Of course, one of the key concepts that was drilled into us at Bartending School is that you never question the customer's taste, and if the drink's not going to harm them, make it and smile ... but this one's gotta be hard to drink.


Image (http://www.btripp.com)



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